Time & Location
Jun 01, 5:30 PM – 6:45 PM
Vervain Classroom, 3308 W Chinden Blvd, Garden City, ID 83714, USA
About the event
Home Brewing with Idaho Kombucha
June 1 (new date), 5:30-645 pm
$30 includes a SCOBY and starter (kombucha culture)
Join Terri & Mike Landa, owners of Idaho Kombucha Company, for an introduction to home brewing. You will learn the science of kombucha, primary and secondary fermentation including flavoring ideas, and bottle conditioning techniques. You will also get to sample Idaho Kombucha flavors and leave with the knowledge, recipe and authentic culture to brew kombucha like a pro!
Mike & Terri Landa co-founded Idaho Kombucha Co. with the intention of creating kombucha that was equally delicious and healthful. They strive for the perfect balance between sweet and tart with nuanced flavors that retain the taste and benefits of authentic kombucha. Terri has been a wellness educator for over 20 years and Mike has mentored students throughout his career. They teach kombucha classes in Boise and are passionate about sharing their craft.