Thu, May 20|
Home Brewing with Idaho Kombucha
Time & Location
May 20, 2021, 5:30 PM – 6:45 PM
Roots/Vervain Classroom, 3308 W Chinden Blvd, Garden City, ID 83714, USA
About the event
Home Brewing with Idaho Kombucha Thursday, May 20 @ 5:30-6:45pm
$30 - includes a SCOBY & starter (kombucha culture)
Join Terri & Mike Landa, owners of Idaho Kombucha Company, for an introduction to the world of home brewing. You will learn the science of kombucha along with primary and secondary fermentation, plus flavoring ideas and bottle conditioning (carbonation) techniques. You will also get to sample Idaho Kombucha flavors and leave with the knowledge, recipe and authentic culture to begin brewing kombucha like a pro!
Mike & Terri Landa co-founded Idaho Kombucha Co. with the intention of creating kombucha that was equally delicious and healthful. They strive for the perfect balance between sweet and tart with nuanced flavors that retain the taste and benefits of authentic kombucha. Terri has been a wellness educator for over 20 years and Mike has mentored students throughout his career. They teach kombucha classes in Boise and are passionate about sharing their craft.